{"id":81,"date":"2014-11-21T23:25:31","date_gmt":"2014-11-21T23:25:31","guid":{"rendered":"http:\/\/habitat.fisheries.org\/?p=81"},"modified":"2014-11-21T23:25:31","modified_gmt":"2014-11-21T23:25:31","slug":"fisheries-magazine-november-2014","status":"publish","type":"post","link":"https:\/\/units.fisheries.org\/habitat\/fisheries-magazine-november-2014\/","title":{"rendered":"Fisheries Magazine &#8211; November 2014"},"content":{"rendered":"<h2><em><strong>Highlights of Fisheries Magazine &#8211; November\u00a02014<\/strong><\/em><\/h2>\n<h3>Our Special Aquaculture-Themed Issue!<a href=\"http:\/\/blog.fisheries.org\/wp-content\/uploads\/2014\/11\/AFS-Fisheries-Magazine-November-2014-Aquaculture-Themed-Issue.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-781\" src=\"http:\/\/blog.fisheries.org\/wp-content\/uploads\/2014\/11\/AFS-Fisheries-Magazine-November-2014-Aquaculture-Themed-Issue-217x300.jpg\" alt=\"AFS-Fisheries-Magazine-November-2014-Aquaculture-Themed-Issue\" width=\"217\" height=\"300\" \/><\/a><br \/>\n<strong>In this Issue:<br \/>\nCOLUMN<br \/>\n<span style=\"color: #33b1d4\"><a style=\"color: #33b1d4\" href=\"http:\/\/blog.fisheries.org\/aquaculture-and-the-science-policy-continuum\/\">Aquaculture and the Science\u2013Policy Continuum<\/a><\/span><\/strong><\/h3>\n<p><strong>FEATURES<\/strong><\/p>\n<div>\n<ul>\n<li><strong><span style=\"color: #33b1d4\"><a style=\"color: #33b1d4\" href=\"http:\/\/blog.fisheries.org\/putting-the-red-back-in-redfish-lake-twenty-years-of-progress-towards-saving-the-pacific-northwests-most-endangered-salmon-population\/\" target=\"_blank\">Putting the Red Back in Redfish Lake, 20 Years of Progress Toward Saving the Pacific Northwest\u2019s Most Endangered Salmon \u00a0Population<\/a><\/span><br \/>\n<\/strong><em>Paul A. Kline and Thomas A. Flagg<\/em><\/li>\n<li><span style=\"color: #339966\"><a style=\"color: #339966\" href=\"http:\/\/blog.fisheries.org\/poniendo-al-lomo-rojo-de-vuelta-en-el-lago-redfish-veinte-anos-de-progreso-en-el-salvamento-de-la-poblacion-de-salmon-mas-amenazada-del-noroeste\/\" target=\"_blank\"><strong>SPANISH ABSTRACT:\u00a0<\/strong>Poniendo al lomo rojo de vuelta en el Lago Redfish, veinte a\u00f1os de progreso en el salvamento de la poblaci\u00f3n de salm\u00f3n m\u00e1s amenazada del noroeste<\/a><\/span><\/li>\n<li><strong><span style=\"color: #33b1d4\"><a style=\"color: #33b1d4\" href=\"http:\/\/blog.fisheries.org\/u-s-response-to-a-report-of-infectious-salmon-anemia-virus-in-western-north-america\/\" target=\"_blank\">U.S. Response to a Report of Infectious Salmon Anemia Virus \u00a0in Western North America<\/a><\/span><br \/>\n<\/strong><em>Kevin H. Amos, Lori Gustafson, Janet Warg, Janet Whaley, Maureen Purcell, Jill Rolland, James Winton, Kevin Snekvik, Theodore Meyers, Bruce Stewart, John Kerwin, Marilyn Blair, Joel Bader, and Joy Evered<\/em><\/li>\n<li><span style=\"color: #339966\"><a style=\"color: #339966\" href=\"http:\/\/blog.fisheries.org\/respuesta-de-los-estados-unidos-de-norteamerica-a-un-reporte-de-virus-de-anemia-infecciosa-en-salmones-en-el-oeste-de-norteamerica\/\" target=\"_blank\"><strong>SPANISH ABSTRACT:<\/strong>\u00a0Respuesta de los Estados Unidos de Norteam\u00e9rica a un reporte de virus de anemia infecciosa en salmones en el oeste de Norteam\u00e9rica<\/a><\/span><\/li>\n<li><span style=\"color: #33b1d4\"><strong><a style=\"color: #33b1d4\" href=\"http:\/\/blog.fisheries.org\/environmental-performance-of-marine-net-pen-aquaculture-in-the-united-states\/\" target=\"_blank\">Environmental Performance of Marine Net-Pen Aquaculture in \u00a0the United States<\/a><\/strong><\/span><\/li>\n<li><strong><span style=\"color: #339966\">SPANISH ABSTRACT:\u00a0Desempe\u00f1o ambiental de la acuacultura marina con jaulas de red en los Estados Unidos de Norteam\u00e9rica<\/span><br \/>\n<\/strong><em>Michael B. Rust, Kevin H. Amos, April L. Bagwill, Walton W. Dickhoff, Lorenzo M. Juarez, Carol S. Price, James A. Morris, Jr., and Michael C. Rubino<\/em><\/li>\n<li><strong><span style=\"color: #4599ba\"><a style=\"color: #33b1d4\" href=\"http:\/\/blog.fisheries.org\/aquaponics-in-the-classroom\/\" target=\"_blank\">Managing Expectations for Aquaponics in the Classroom: \u00a0Enhancing Academic Learning and Teaching an Appreciation for \u00a0Aquatic Resources<\/a><\/span><br \/>\n<\/strong><em>Emily R. Hart, James B. Webb, Craig Hollingsworth, and Andy J. Danylchuk<\/em><\/li>\n<li><span style=\"color: #339966\"><a style=\"color: #339966\" href=\"http:\/\/blog.fisheries.org\/acuaponia-en-el-salon-de-clases\/\" target=\"_blank\"><strong>SPANISH ABSTRACT:\u00a0<\/strong>Gestionando las expectativas de la acuaponia en el sal\u00f3n de clases: mejorar la apreciaci\u00f3n de los recursos acu\u00e1ticos en el aprendizaje y docencia acad\u00e9mica<\/a><\/span><\/li>\n<li><strong><span style=\"color: #3366ff\"><a style=\"color: #33b1d4\" href=\"http:\/\/blog.fisheries.org\/fish-in-fish-out-perception-of-sustainability-and-contribution-to-public-health\/\" target=\"_blank\">Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health<\/a><\/span><br \/>\n<\/strong><em>Oleksandr A. Byelashov and Mark E. Griffin<\/em><\/li>\n<li><span style=\"color: #339966\"><span style=\"color: #339966\"><span style=\"color: #339966\"><a style=\"color: #339966\" href=\"http:\/\/blog.fisheries.org\/percepcion-de-la-sustentabilidad-y-contribucion-a-la-salud-publica\/\" target=\"_blank\"><strong>SPANISH ABSTRACT:\u00a0<\/strong>M\u00e1s pescado, menos pescado: percepci\u00f3n de la sustentabilidad y contribuci\u00f3n a la salud p\u00fablica<\/a><\/span><\/span><\/span><span style=\"color: #339966\"> <span style=\"color: #000000\"><strong>EXTRAS<\/strong><\/span><\/span><\/li>\n<li><strong><span style=\"color: #993300\"><a style=\"color: #33b1d4\" href=\"http:\/\/blog.fisheries.org\/aquaculture-fish-oil-spill\/\" target=\"_blank\">Aquaculture and Louisiana Fisheries: Innovative Oil Spill \u00a0Rehabilitation Efforts<\/a><\/span><br \/>\n<\/strong><em>Craig Gothreaux and Patrick Banks<\/em><\/li>\n<li><strong>Hatcheries and Harvest: Meeting Treaty Obligations Through Artificial Propagation<br \/>\n<\/strong><em>Carlos Smith<\/em><\/li>\n<li><strong>Aquaculture 101 or&#8230;Random Thoughts on Aquaculture<br \/>\n<\/strong><em>Andrew Fayram<\/em><\/li>\n<li><strong>AFS Completes Assessment, Issues New Guidance Regarding Hatchery Operation and the Use of Hatchery-Origin Fish<br \/>\n<\/strong><em>Jesse Trushenski, Lee Blankenship, Jim Bowker, Tom Flagg, Jay Hesse, Ken Leber, Kai Lorenzen, Don MacKinlay, Des Maynard, Christine Moffitt, Vince Mudrak, Kim Scribner, Scott Stuewe, John Sweka, Gary Whelan, and Connie Young-Dubovsky<\/em><\/li>\n<li><strong>HSRG issues new report, \u201cOn the Science of Hatcheries\u2026\u201d<\/strong><\/li>\n<\/ul>\n<p><strong>AFS SECTIONS: PERSPECTIVES ON AQUACULTURE<\/strong><\/p>\n<ul>\n<li><strong>Perspectives from the Fish Health Section\u00a0In Response\u2013Peer Commentary on Infectious Salmon Anemia Virus\u00a0Paper<br \/>\n<\/strong><em>Paul Hershberger<\/em><\/li>\n<li><strong>Perspectives from the Canadian Aquatic Resources Section\u00a0Canadian Aquaculture News: Grant to Study the Value of Incorporating\u00a0Wild Salmon Genes into an Organic Aquaculture Industry\u00a0Partner\u2019s Practice<br \/>\n<\/strong><em>Trevor E. Pitcher<\/em><\/li>\n<li><strong>Perspectives from the Student Subsection and Education\u00a0Section\u00a0In Response\u2013The Use of Aquaponics in the Classroom<br \/>\n<\/strong><em>Daniel J. Dembkowski, Landon L. Pierce, and Craig P. Paukert<\/em><\/li>\n<li><strong>Perspectives from International Fisheries Section\u00a0Members\u00a0Blue Growth: The 2014 FAO State of World Fisheries and Aquaculture<\/strong><br \/>\n<em>Christine M. Moffitt and Lubia Cajas-Cano<\/em><\/li>\n<li><strong>Perspectives from International Fisheries Section\u00a0Members\u00a0Current State of Aquaculture in M\u00e9xico<\/strong><br \/>\n<em>Felipe Amezcua and Martin F. Soto<\/em><\/li>\n<li><strong>Perspectives from the Socioeconomics Section\u00a0The Role of Hatcheries in Ensuring Social and Economic\u00a0Benefits of\u00a0Fisheries in the United States<\/strong><br \/>\n<em>Tom Lang<\/em><\/li>\n<li><strong>Perspectives from the Water Quality Section\u00a0Aquaculture and Water Quality Management in the United States<br \/>\n<\/strong><em>Yushun Chen, Jesse T. Trushenski, and Margaret H. Murphy<\/em><\/li>\n<li><strong>Perspectives from an AFS Marine Fisheries Section\u00a0Member\u00a0Offshore Aquaculture Regulations Under the Magnuson-Stevens<\/strong><br \/>\n<em>Fishery Conservation and Management Act<\/em><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<p><em style=\"font-size: small\"><strong>TO ACCESS FISHERIES:<\/strong><\/em><\/p>\n<ul>\n<li><span style=\"font-size: small\">Either click here to <a href=\"http:\/\/www.tandfonline.com\/toc\/ufsh20\/current#.U621wLE3e_U\" target=\"_blank\">go directly to Taylor and Francis<br \/>\n<\/a>OR<\/span><\/li>\n<li><span style=\"font-size: small\"><a href=\"http:\/\/membership.fisheries.org\" target=\"_blank\"><em><strong>Members click here <\/strong><\/em><\/a>and follow the links to: Fisheries Magazine Archive &gt; Fisheries Magazine October 2014<\/span><\/li>\n<\/ul>\n<div>\n<p><strong>\u00a0<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Highlights of Fisheries Magazine &#8211; November\u00a02014 Our Special Aquaculture-Themed Issue! In this Issue: COLUMN Aquaculture and the Science\u2013Policy Continuum FEATURES Putting the Red Back in Redfish Lake, 20 Years of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":82,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[42,44,45,50,55],"class_list":["post-81","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisheries-magazine","tag-afs","tag-american-fisheries-society","tag-aquaculture-themed-issue","tag-fisheries-magazine-2","tag-november-2014"],"acf":[],"_links":{"self":[{"href":"https:\/\/units.fisheries.org\/habitat\/wp-json\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/units.fisheries.org\/habitat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/units.fisheries.org\/habitat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/units.fisheries.org\/habitat\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/units.fisheries.org\/habitat\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":0,"href":"https:\/\/units.fisheries.org\/habitat\/wp-json\/wp\/v2\/posts\/81\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/units.fisheries.org\/habitat\/wp-json\/wp\/v2\/media\/82"}],"wp:attachment":[{"href":"https:\/\/units.fisheries.org\/habitat\/wp-json\/wp\/v2\/media?parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/units.fisheries.org\/habitat\/wp-json\/wp\/v2\/categories?post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/units.fisheries.org\/habitat\/wp-json\/wp\/v2\/tags?post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}