Oyster aquaculture provides habitat for fish and invertebrates
Eastern oysters (Crassostrea virginica) have traditionally been farmed on leased shellfish beds in estuaries. The most common oyster farming technique in Connecticut waters is called bottom culture. In bottom culture, […]
Importance of a marine conservation zone for blue crabs
Marine Protected Areas (MPAs) are areas where human activities are restricted for conservation or historical purposes. These restrictions can include limitations on fishing, development, and anything that disrupts aquatic life. […]
Physical properties of estuaries influence blue crab populations
Blue crabs (Callinectes sapidus) are a species of crab native to estuaries along the western Atlantic coast from Nova Scotia to northern Argentina (Figure 1). They live on soft-bottom habitats […]
Potential impacts of invasive green crabs on American lobsters
Green crabs (Carcinus maenas) are a relatively small species of crab that live in intertidal zones and shallow coastal waters (Figure 1). They are native to the Atlantic coast of […]
