BLUE BOOK 2020

Fish Health Section
BLUE BOOK

2020 Edition

Suggested Procedures for the Detection and Identification of Certain Finfish and Shellfish Pathogens

 

Preface

Introduction

Citation Guidelines


Section 1.

Diagnostic Procedures for Finfish and Shellfish Pathogens

Section 2.

USFWS/AFS-FHS Standard Procedures for Aquatic Animal Health Inspections

Section 3.

QA/QC Model for Fish Health Labs